Restaurant Envie - Le banquet, Paris | Groupe Bonaloi
Restaurant Envie - Le banquet, Paris | Groupe Bonaloi
148 rue du Temple, Paris 3
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Buffet Highlights
Buffet Highlights
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Envie Le Banquet -
Envie Le Banquet -
Envie Le Banquet -
148 rue du temple, Paris 3 -
7/7 lunch and dinner -
Weekend brunch -

Envie
Le Banquet

In the heart of Le Marais, we have created a place where ENVIE reigns. Not the desire to envy others, but the desire to inspire each of our guests to wander, explore, and savor every moment around our banquet.

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The All-You-Can-Eat Banquet

At Lunchtime

  • The Lunch Escape37
    Monday to Friday
  • The Weekend Feast54
    Saturday & Sunday (brunch)

When Night Falls

  • The Evening Banquet54
    Sunday to Thursday
  • The Grand Soirées59
    Friday & Saturday

At the Banquet, children under 5 feast for free.
Up to 10 years old, they enjoy 50% off the adult price.
Prices in euros, tax & service included.

Plan des buffets

Cliquez sur une zone pour en afficher le détail.Click on an area to view details.

Plan des buffets
Cuisinier Ecailler Fromager Patissier Cave à vin Maraicher Charcuterie Boulangerie

Cuisinier

Savourez le fait-maison

blanquette, gnocchis, truite, volaille ou kebab…
un festin vivant et gourmand.

Homemade Delights

blanquette, gnocchi, trout, poultry or kebab…
a vibrant and generous feast.

Ecailler

Plongez en mer

tarama, gravlax, crustacés…
un festin iodé à savourer.

Dive into the Sea

tarama, gravlax, shellfish…
an ocean-flavored feast to enjoy.

Fromager

Royaume lacté

25 fromages, pâtes molles et croûtes dorées…
un festin crémeux à savourer.

25 Cheeses

soft hearts, golden rinds…
a creamy feast to savor.

Patissier

Douceurs sucrées

tartelettes, flans, brownies…
chaque bouchée, un plaisir à célébrer.

Sweet Indulgences

tartlets, flans, brownies…
every bite, a pleasure to celebrate.

Cave à vin

Maraicher

Fraîcheur du jardin

salades, soupes, œufs mayo…
un hommage aux produits du moment.

Garden Freshness

salads, soups, deviled eggs…
a tribute to seasonal produce.

Charcuterie

Festin de charcuteries

terrines, rillettes, jambons…
l’Oreiller de la BONALOl en point d’orgue.

Charcuterie Feast

terrines, rillettes, hams…
with l’Oreiller de la BONALOl as the highlight.

Boulangerie

Pain chaud et réconfort

baguettes, complets…
mille saveurs à chaque mordue.

Warm & Comforting Bread

baguettes, whole grains…
a thousand flavors in every bite.

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ST VALENTIN menus

Discover the menus for the evening of February 14, 2025.

Reservations essential.

Bistro menu
Speakeasy menu

Gallery

Our Private Rooms

The Winter Garden of the Envie Restaurant, by Eloi Spinnler
The Winter Garden, A bright haven where nature takes its seat at the table. Foliage, clarity, and softness: a banquet in tune with the seasons.
The Ambassador’s Gallery of the Envie Restaurant, by Eloi Spinnler
The Ambassador’s Gallery, A majestic, light-filled salon where every detail celebrates the art of hospitality. The perfect setting for grand tables and exceptional feasts.
The Counter of Desires of the Envie Restaurant, by Eloi Spinnler
The Counter of Desires, A vibrant bar where you can toast before you party. House cocktails, select wines, and a gentle buzz — Here, your appetite starts off in style.
La Chapelle of the Envie Restaurant, by Eloi Spinnler
La Chapelle, An intimate jewel bathed in stained-glass light.

Groups and events

For your private or corporate events of more than 13 guests, we offer tailored and special packages designed to meet your every desire.


To be contacted, please fill out this form.

    You can adjust the number of guests up to 48 hours in advance.
    (More information)

    ACCESS / Contact

    148 rue du Temple, 75003 Paris
    Tel : +33 6 70 30 84 53
    Mail : onvousrepond@bonaloi.fr

    opening hours

    Monday to Sunday
    Lunch : 12h00 – 15h00
    Dinner : 19h00 – 00h00

    Brunch (samedi et dimanche seulement)

    payment

    Cash, restaurant vouchers, Mastercard, Visa, AmEx, credit card, mobile payments.